4.6 from 174 votes
Apple Cinnamon Baked Oatmeal
Apple Cinnamon Baked Oatmeal combines old fashioned oats with cinnamon, baking powder, and diced apples in a milk and applesauce mixture. Baked until golden and set, it results in a warm, comforting dish with a soft texture and subtle sweetness. It's suitable for breakfast or a wholesome snack, and can be topped with whipped cream or other favorites.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
Calories:
259 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/4 cups old fashioned oats
- 1 3/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups almond milk or milk of your choice, unsweetened vanilla
- 1/2 cup applesauce unsweetened
- 1/3 cup pure maple syrup can use brown sugar or honey
- 2 tablespoons butter slightly cooled, melted, or coconut oil
- 2 egg beaten, large
- 2 teaspoons vanilla extract pure
- 1 cup apple I like Honeycrisp, diced
- Whipped Cream optional toppings, nut butter type unspecified, apple slices
- yogurt
- nut butter
- maple syrup
- honey
- brown sugar
- cinnamon
- milk
- apple
- dried cranberries
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine the oats, cinnamon, baking powder, and salt.
- In a medium bowl, combine the milk, applesauce, maple syrup, butter or oil, eggs, and vanilla extract.
- Add the milk mixture to oat mixture; stir well. Stir in the diced apples. Pour the oatmeal mixture into prepared pan and bake for 30 to 40 minutes or until oatmeal is set and golden brown.
Cup of Yum
Notes
- This recipe can be doubled and baked in a 9x13-inch pan.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
217mg
(9%)
Potassium
280mg
(6%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
98IU
(2%)
Vitamin C
1mg
(1%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 217mg | 9% |
| Potassium | 280mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.