Apple Cinnamon Baked Oatmeal
User Reviews
4.6
Apple Cinnamon Baked Oatmeal
Description
This Apple Cinnamon Baked Oatmeal recipe blends oats, ground cinnamon, baking powder, salt, and diced apples with a wet mixture of almond milk, unsweetened applesauce, maple syrup, melted butter, beaten eggs, and vanilla extract. The combined batter is poured into a greased baking dish and baked at 350°F for 30 to 40 minutes until set and lightly browned on top.
The baked oatmeal has a tender, moist crumb with the fruity bite of apples and warm spice from the cinnamon. The texture balances the chew of oats with the softness of cooked fruit. Maple syrup and applesauce add natural sweetness while the butter contributes richness.
Served warm, it can be topped with whipped cream, yogurt, nut butter, extra maple syrup, or additional fruit. The recipe can be doubled and baked in a larger pan without altering the flavor.
Ingredients
- 2 1/4 cups old fashioned oats
- 1 3/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups almond milk or milk of your choice, unsweetened vanilla
- 1/2 cup applesauce unsweetened
- 1/3 cup pure maple syrup can use brown sugar or honey
- 2 tablespoons butter slightly cooled, melted, or coconut oil
- 2 egg beaten, large
- 2 teaspoons vanilla extract pure
- 1 cup apple I like Honeycrisp, diced
- Whipped Cream optional toppings, nut butter type unspecified, apple slices
- yogurt
- nut butter
- maple syrup
- honey
- brown sugar
- cinnamon
- milk
- apple
- dried cranberries
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine the oats, cinnamon, baking powder, and salt.
- In a medium bowl, combine the milk, applesauce, maple syrup, butter or oil, eggs, and vanilla extract.
- Add the milk mixture to oat mixture; stir well. Stir in the diced apples. Pour the oatmeal mixture into prepared pan and bake for 30 to 40 minutes or until oatmeal is set and golden brown.
Notes
- This recipe can be doubled and baked in a 9x13-inch pan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 217mg | 9% |
| Potassium | 280mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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