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0 from 174 votes

Apple Cinnamon Baked Oatmeal

This easy baked oatmeal is a fall breakfast favorite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 259 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 1/4 cups old fashioned oats
  • 1 3/4 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups unsweetened vanilla almond milk, or milk of your choice
  • 1/2 cup unsweetened applesauce
  • 1/3 cup pure maple syrup, can use brown sugar or honey
  • 2 tablespoons melted butter or coconut oil, slightly cooled
  • 2 large eggs beaten
  • 2 teaspoons pure vanilla extract
  • 1 cup diced apples, I like Honeycrisp
  • Optional toppings: whipped cream, yogurt, nut butter, drizzle of maple syrup/honey or sprinkle of brown sugar if you want it sweeter, dash of cinnamon, splash of milk, apple slices, or dried cranberries

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside.
  2. In a large bowl, combine the oats, cinnamon, baking powder, and salt.
  3. In a medium bowl, combine the milk, applesauce, maple syrup, butter or oil, eggs, and vanilla extract.
  4. Add the milk mixture to oat mixture; stir well. Stir in the diced apples. Pour the oatmeal mixture into prepared pan and bake for 30 to 40 minutes or until oatmeal is set and golden brown.

Notes

  • You can easily double this recipe. Make in a 9x13-inch pan. 

Nutrition Information

Calories 259kcal (13%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 55mg (18%) Sodium 217mg (9%) Potassium 280mg (8%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 98IU (2%) Vitamin C 1mg (1%) Calcium 168mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%
Carbohydrates 39g 13%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 55mg 18%
Sodium 217mg 9%
Potassium 280mg 6%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 98IU 2%
Vitamin C 1mg 1%
Calcium 168mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.