Apple Cinnamon Baked Oatmeal

Name: Apple Cinnamon Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 2 1/4 cups old fashioned oats; 1 3/4 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 3/4 cups unsweetened vanilla almond milk; 1/2 cup unsweetened applesauce; 1/3 cup pure maple syrup; 2 tablespoons melted butter or coconut oil; 2 large eggs; 2 teaspoons pure vanilla extract; 1 cup diced apples; Optional toppings: whipped cream, yogurt, nut butter, drizzle of maple syrup/honey or sprinkle of brown sugar if you want it sweeter, dash of cinnamon, splash of milk, apple slices, or dried cranberries

User Reviews

4.6

174 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
259 kcal
Course
Breakfast
Cuisine
American

Apple Cinnamon Baked Oatmeal

Iris Warren

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This easy baked oatmeal is a fall breakfast favorite!

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Ingredients

Servings

2 1/4 cups old fashioned oats
1 3/4 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 3/4 cups unsweetened vanilla almond milk, or milk of your choice
1/2 cup unsweetened applesauce
1/3 cup pure maple syrup, can use brown sugar or honey
2 tablespoons melted butter or coconut oil, slightly cooled
2 large eggs beaten
2 teaspoons pure vanilla extract
1 cup diced apples, I like Honeycrisp
Optional toppings: whipped cream, yogurt, nut butter, drizzle of maple syrup/honey or sprinkle of brown sugar if you want it sweeter, dash of cinnamon, splash of milk, apple slices, or dried cranberries

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Instructions

Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside.
In a large bowl, combine the oats, cinnamon, baking powder, and salt.
In a medium bowl, combine the milk, applesauce, maple syrup, butter or oil, eggs, and vanilla extract.
Add the milk mixture to oat mixture; stir well. Stir in the diced apples. Pour the oatmeal mixture into prepared pan and bake for 30 to 40 minutes or until oatmeal is set and golden brown.

Notes

You can easily double this recipe. Make in a 9x13-inch pan.

Nutrition Information

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Calories 259kcal (13%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Cholesterol 55mg (18%) Sodium 217mg (9%) Potassium 280mg (8%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 98IU (2%) Vitamin C 1mg (1%) Calcium 168mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories	259kcal	13%
Carbohydrates	39g	13%
Protein	6g	12%
Fat	7g	11%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Cholesterol	55mg	18%
Sodium	217mg	9%
Potassium	280mg	6%
Fiber	4g	16%
Sugar	15g	30%
Vitamin A	98IU	2%
Vitamin C	1mg	1%
Calcium	168mg	17%
Iron	2mg	11%