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5.0 from 18 votes

Apple Cinnamon Blondies

Rich, moist, and gooey, these Apple Cinnamon Blondies are just like your favorite cookie bar, but with a fall flavored twist. With brown sugar, diced apples, and a cinnamon glaze, these sweet treats are next level delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 9
Calories: 280 kcal
Course: Dessert , Appetizer , Snacks
Cuisine: American , International

Ingredients

Blondies
  • ½ cup butter melted
  • 1 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 ¼ cup all purpose flour
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • 1 large apple finely diced
Icing
  • ¼ cup powdered sugar
  • 1 tbsp milk
  • pinch cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350°F
  2. Dice the apple and line the 8x8 pan with parchment paper.
  3. In a microwave safe mixing bowl, melt the butter in 30 second intervals, until fully melted.
  4. Allow it to cool slightly, then whisk in the brown sugar ensuring there is no ‘standing’ butter on top of the sugar layer.
  5. Whisk in the vanilla extract and egg.
  6. Add in the dry ingredients: all purpose flour, cinnamon, salt, and baking soda. Fold together until the batter forms.
  7. Fold in almost all of the diced apples, saving a few for the top. Place into the greased lined pan. You’ll need to use a rubber spatula to evenly spread the blondies into the pan.
  8. Make the icing: Whisk together powdered sugar, milk & cinnamon together. If needed, add more milk or powdered sugar to reach desired consistency! You want it thin enough to drizzle, but thick enough to harden.
  9. Allow the blondies to cool and then drizzle with icing. Slice and enjoy!

Notes

  • I like to store these in the refrigerator. When chilled, they have the best doughy texture! They'll stay good for up to 5 days in an airtight container.
  • This blog post is sponsored by Michigan Apple Committee. All thoughts and opinions are my own. Thank you for supporting brands that support my small business. 

Nutrition Information

Serving 1 blondie Calories 280kcal (14%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 53mg (18%) Sodium 102mg (4%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 29g (58%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 280

% Daily Value*

Serving 1 blondie
Calories 280kcal 14%
Carbohydrates 43g 14%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 53mg 18%
Sodium 102mg 4%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.