Apple Cinnamon Crumb Cake
User Reviews
4.2
60 reviews
Good
Apple Cinnamon Crumb Cake
Report
A light, fluffy, moist cake with apple chunks throughout and a mouthwatering crumb topping!
Share:
Ingredients
Cinnamon Crumb Topping:
- 1 1/2 cups flour
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
- 2 apples, peeled and chopped
Cake:
- 4 tablespoon butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoon apple cider
Instructions
- Preheat oven to 350 degrees and grease an 8 inch springform pan.
- To make the crumb topping: combine the dry ingredients. Add the melted butter and vanilla. Mix until all is combined and moistened. Set aside.
- To make the cake: Cream together the 4 tablespoon butter with 1/2 cup sugar in large bowl until fluffy. Add egg, vanilla, and sour cream. Stir to combine. In a separate bowl, stir together the 1 cup flour, baking soda, salt, and baking powder. Add to butter mixture and stir until just combined.
- Spread 1/2 of batter into prepared springform pan.
- Spread apple chunks evenly over batter followed by one cup of the crumb topping.
- Spread remaining batter on top of apple/crumb mixture ending with the remaining crumb topping.
- Place pan into preheated oven and bake for 40-50 minutes, or until toothpick comes out clean once inserted into center of cake.
- While cake is baking, make the glaze by combining the apple cider and powdered sugar.
- Once cake is baked, remove from oven and drizzle glaze evenly on top. Serve and of course, enjoy!!
Equipments used:
Notes
- Recipe adapted from: OMG Chocolate Desserts
Nutrition Information
Show Details
Calories
434kcal
(22%)
Carbohydrates
77g
(26%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
393mg
(16%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
410IU
(8%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 77g | 26% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 393mg | 16% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
60 reviews
Good
Other Recipes
You'll Also Love
Cinnamon Crumb Healthy Coffee Cake - grain free with low-carb & vegan options
Vegan, Keto, AIP
4.6
(21 reviews)
