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5.0 from 15 votes

Apple Cinnamon Monkey Bread

Apple Cinnamon Monkey Bread - this easy to make homemade monkey bread recipe is packed with cinnamon and apples. Full of buttery, cinnamon sugar coated biscuits, it's the perfect fall treat.

Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 327 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 large or 2 small apples you'll need about 2 cups of chopped apple
  • 2 tubs of canned biscuits I used Pillsbury Grands Flaky Layers biscuits, but any kind is fine
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup butter melted

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F
  2. Generously spray your Bundt pan with cooking spray and set aside.
  3. Peel and core your apple(s). Chop them into small pieces. The goal is to have about 2 cups of chopped apple when it's done. Set aside.
  4. Open your biscuits and cut into fourths. Some choose to roll into a ball (I don't), but it's totally up to you! Set them aside.
  5. In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
  6. Melt your butter, set aside.
  7. Begin by rolling each biscuit piece in the sugar mixture until it's covered entirely and placing randomly in the Bundt pan. (An alternative to this would be placing the sugar mix in a Ziploc bag and putting the biscuit pieces in batches, shaking to coat. You need to do them in batches if you do this route and be sure they are covered entirely.)
  8. As you place several pieces of sugar coated biscuit in the pan, sprinkle some apples randomly over them. Keep alternating adding in biscuits with adding in some apple pieces.
  9. Once all of the biscuit pieces and apples have been added, pour your butter evenly over the biscuits in the pan.
  10. Bake for 37-40 minutes.
  11. Remove from the oven. Allow it to cool for 5 minutes in the pan.
  12. Place a heat safe plate over the top of the pan, while holding the Bundt pan to the plate, flip it over. Lift the Bundt pan from the plate, shaking slightly if needed. Gently allow the monkey bread to set on the plate.
  13. Enjoy!

Nutrition Information

Serving 1/12th Calories 327kcal (16%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 7g Trans Fat 0g Cholesterol 20mg (7%) Sodium 736mg (31%) Fiber 2g (8%) Sugar 13g (26%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 327

% Daily Value*

Serving 1/12th
Calories 327kcal 16%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 7g 41%
Trans Fat 0g 0%
Cholesterol 20mg 7%
Sodium 736mg 31%
Fiber 2g 8%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.