5.0 from 3 votes
Apple Cinnamon Muffins
These muffins are a favorite of many and won't stick around long! They are filled with tender apples in a delicious cinnamon muffin and topped with a crispy crumb topping. These will rival any muffins you get at a bakery!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 24 muffins
Calories: 111 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the muffins:
- 2 1/2 cups all purpose flour
- 1.5 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 egg
- 1 1/2 cup buttermilk
- 1/2 cup butter melted
- 1 tsp vanilla extract
- 1 cup brown sugar
- 4 medium apples cored, peeled and diced (about 3.5-4 cups)
For the topping
- 1 tbsp butter melted
- 3 tbsp brown sugar
- 2 tbsp flour
- 3 tbsp oatmeal
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350˚F.
- In a large bowl, mix the flour, baking soda, cinnamon and salt together. In a separate bowl mix the melted butter, vanilla, and brown sugar, then mix the buttermilk and egg into the mixture and stir until combined. Pour the wet ingredients into the dry ingredients and mix until just moistened. Fold the apples into the mix.
- Spoon the batter into 24 muffins cups, either lined or greased.
- In a small bowl, combine the butter and brown sugar. Then mix in the flour, oatmeal and cinnamon working it well until the mixture resembles pea sized crumbs.
- Sprinkle mixture over each of the tops of the muffins then bake for 20-25 minutes on the middle rack, or until the top just springs back when touched.
Cup of Yum
Notes
- Crumb topping can be doubled for a heavier crumb topping for each muffin.
Nutrition Information
Serving
1muffin
Calories
111kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
10mg
(3%)
Sodium
928mg
(39%)
Potassium
0mg
(0%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 1muffin | |
| Calories | 111kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 928mg | 39% |
| Potassium | 0mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.