Apple Cinnamon Muffins
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
12
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Course
Breakfast
Apple Cinnamon Muffins
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
For the Muffins
- 2 egg
- 1 C sugar
- ½ C canola oil
- 2 tsp vanilla extract
- 2 C all-purpose flour
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 C Greek yogurt vanilla flavor
- 1 C apples peels and cores removed, diced
- 2 C apple jacks cereal Kellogg's brand
For the Glaze
- 1 C powdered sugar
- 2 Tbsp milk
- cinnamon dash
Instructions
- Preheat oven to 425 degrees. Line a 12 cup muffin pan with cupcake liners, or grease. Set aside.
- In a large mixing bowl, beat the eggs until combines, then add the sugar and mix until dissolved. Mix in the oil and vanilla until thoroughly combined.
- In a separate bowl, stir together the flour, cinnamon, nutmeg, salt, baking powder, and baking soda.
- Add the flour mixture to the batter in batches, alternating with the greek yogurt, mixing until just combined.
- Gently stir in the diced apples, then divide the batter between 12 muffin cups. Press 1 cup's worth of Apple Jacks into the tops of the batter, then place in the oven and back for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Remove muffins from tin, then mix together the powdered sugar, milk, and cinnamon and pour over muffins. Top with the remaining cup of Apple Jacks and enjoy!
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