0 from 3 votes
Apple Cinnamon Muffins
A fluffy muffin with a crisp muffin top, celebrating the warm and delicious combination of apple and cinnamon.
Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 14 small muffins
Calories: 212 kcal
Course:
Dessert , Snacks
Cuisine:
American , Australian
Ingredients
- 2 ½ cups SR flour (or 2 ½ cups plain/all purpose flour + 5 teaspoons baking powder)
- 1 teaspoon ground cinnamon
- ¾ cup brown sugar
- ½ cup milk
- ½ cup greek or natural yoghurt (unsweetened)
- ¼ cup vegetable oil
- 90 grams butter (melted)
- 2 eggs (beaten)
- 2 apples (peeled, cored, one grated and one chopped into roughly 1cm cubes)
- ½ teaspoon ground cinnamon
- 2 tablespoons raw sugar
Instructions
- Pre-heat oven to 220 degrees celsius / 430 degrees fahrenheit (fan-forced).
- Prepare cupcake tins by lining with (14) patty pans.
- Sift flour and first measure of cinnamon into large mixing bowl. Add sugar and whisk to combine, breaking up any sugar lumps by rubbing between your fingers.
- Add remaining ingredients, apart from second measure of cinnamon and raw sugar (to sprinkle on top of muffins), and stir gently to combine. Don't over-stir.
- Spoon mixture into patty pans.
- Combine second measure of cinnamon and raw sugar and sprinkle over tops of muffins.
- Place into oven and bake for 5 minutes before turning oven temperature down to 190 degrees celsius / 375 degrees fahrenheit (fan-forced). Bake for a further 12 minutes (or until a metal skewer inserted into a muffin comes out clean).
- Remove from oven and allow to cool for a few minutes before easing each muffin from the tin and placing on a cooling rack.
Cup of Yum
Notes
- TIP:
- Be careful not to over-stir as this will ruin the texture if your muffins!
- Q. What are the best apples for this recipe?
- I like to use Granny Smith or other cooking apples such as Braeburn, Fuji or Pink Lady.
- Q. How long will the muffins keep?
- You can keep enjoying them for a couple of days. Store them in an airtight container.
- I like to freshen mine in the air fryer for a few minutes before eating.
- Q. Can you freeze these muffins?
- These muffins are also perfect for freezing and should last a few months in the freezer.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
60mg
(3%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
224IU
(4%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14small muffins
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 60mg | 3% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.