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Apple Cinnamon Muffins Recipe

Bake these apple cinnamon muffins today! They are fluffy, packed with fresh fruit, and perfect for any time of day.

Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Servings: 18 muffins
Calories: 185 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 cups finely chopped apples
  • 2 teaspoons ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. In a large bowl, combine the flour, baking powder, baking soda, and salt, then set aside. 
  2. In a separate bowl, whisk together the melted butter and sugars.
  3. Whisk the milk, eggs, and vanilla extract into the butter mixture until well combined.
  4. Fold in the dry ingredients, mixing until just combined. 
  5. Fold in the apples and cinnamon.
  6. Line a 12-count muffin tin with paper liners or grease heavily. Fill each muffin cup ¾ full.
  7. Bake in the preheated oven for 5 minutes, then turn the temperature down to 350°F. Bake for 16-17 more minutes until the centers are completely set, verified with a toothpick inserted in the center.
  8. Allow the muffins to cool, then serve!

Notes

  • Make sure your butter is fully melted before adding it to the batter. This step, plus the high temperature at the start, gives the muffins that perfect domed top!

Nutrition Information

Serving 1muffin Calories 185kcal (9%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 36mg (12%) Sodium 199mg (8%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 18muffins

Amount Per Serving

Calories 185

% Daily Value*

Serving 1muffin
Calories 185kcal 9%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 36mg 12%
Sodium 199mg 8%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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