0 from 45 votes
Apple Cinnamon Pancakes
Nothing is better for breakfast than fluffy pancakes. And these have some added spice! Apple Cinnamon Pancakes are a great way to start your day.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 354 kcal
Course:
Breakfast
Cuisine:
American , British
Ingredients
- 200 g self-raising flour
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
- 1 egg
- 350 ml skimmed milk
- 1 teaspoon vegetable oil
- 1 tablespoon butter
- 2 apple diced
- 1 teaspoon vanilla extract
- 1 tablespoon olive oil
Instructions
- Mix together 200 g Self-raising flour and 1 teaspoon Baking powder.
- Whisk 1 Egg and 350 ml Skimmed milk together, then add to the flour with 1 teaspoon Vanilla extract and 1 teaspoon Vegetable oil and gently mix into a batter.
- Add 1 tablespoon Butter to a frying pan and then gently cook 2 Apple for 2-3 minutes until softened.
- Mix the cooked apple and 2 teaspoon Cinnamon into the batter mix.
- Heat 1 tablespoon Olive oil in a large frying pan and add spoonful of the mixture to make the pancakes to your desired size. Cook for 3 mins each side.
Cup of Yum
Notes
- Add some extra sweetness to these pancakes with a sprinkling of raisins into the batter mix.
- Try not to over mix the pancake batter, as you risk making it too dense and these pancakes really should be light and fluffy.
- Make sure the pan is not too hot when you add the pancake batter, as it will burn the outside of the pancake, and leave the inside uncooked. You can test the heat of the pan with a little drop of batter first.
- You will know that the pancake is ready to flip when when little bubbles start to form on top.
- These are larger pancakes, however you could make mini ones that would be great for baby led weaning, especially if using grated apple. It's a great way to introduce weaning babies to spices too.
- We used butter to cook the pancakes, as it does give that nice buttery flavour. However you could use a spray of oil, or wipe some oil around the pan.
Nutrition Information
Serving
3pancakes
Calories
354kcal
(18%)
Carbohydrates
74g
(25%)
Protein
15g
(30%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
227mg
(9%)
Potassium
810mg
(23%)
Fiber
12g
(48%)
Sugar
31g
(62%)
Vitamin A
202IU
(4%)
Vitamin C
4mg
(4%)
Calcium
269mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 354
% Daily Value*
| Serving | 3pancakes | |
| Calories | 354kcal | 18% |
| Carbohydrates | 74g | 25% |
| Protein | 15g | 30% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 227mg | 9% |
| Potassium | 810mg | 17% |
| Fiber | 12g | 48% |
| Sugar | 31g | 62% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 269mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.