0 from 9 votes
Apple Cinnamon Pancakes
Homemade Apple Cinnamon Pancakes are the perfect way to enjoy a cool crisp fall morning. Fresh buttermilk pancakes with fresh diced apples cooked in and then an apple compote on top are sure to make you taste the flavors of fall.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 pancakes
Calories: 117 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups diced apples , peeled
- 1 tablespoon cinnamon sugar
- 1 cup all-purpose flour
- 1 tablespoon white granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 3 tablespoon milk
- ½ teaspoon cinnamon
- 1 Pinch nutmeg
- 1 Pinch ground clove
- 1 teaspoon vanilla extract
- 1 egg
- 4 tablespoons salted butter divided
For Topping
- Caramel sauce
- Whipped Cream
Instructions
- Peel and dice apples. Place in a bowl, and toss with cinnamon sugar, Mix and set to the side.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the buttermilk, milk, cinnamon, nutmeg, clove, vanilla extract, eggs, and 3 tablespoons cooled melted butter. Mix for 30 seconds and all ingredients are blended.
- Mix in 1 cup of the apple cinnamon diced apples into the batter.
- Heat a small frying pan with 1 tablespoon butter. Melt, and add in the remaining apples. Cook on medium-high heat, stirring often until golden in color and soft.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour the batter onto the griddle, using about ¼ cup for each pancake (or less if you want silver dollar pancakes).
- Brown on both sides. Remove from griddle and repeat until all the batter is used. Top pancakes with warm fried apples, whipped cream, and top with caramel sauce.
Cup of Yum
Notes
- about 4-5 small apples.
- Apples - 3 cups of diced apples equals about 4-5 small apples.
- Make Ahead - Mix the dry batter together prior to cooking to help speed up the process.
Nutrition Information
Serving
1g
Calories
117kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
153mg
(6%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
193IU
(4%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 117
% Daily Value*
| Serving | 1g | |
| Calories | 117kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 153mg | 6% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.