5 from 9 votes
Apple Cinnamon Pecan Baked Oatmeal
Apple Cinnamon Pecan Baked Oatmeal is the best way to start the day!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
Calories:
440 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/2 cups rolled oats old-fashioned
- 1 cup pecans divided
- 1 teaspoon baking powder
- 2 1/2 teaspoons cinnamon divided
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large egg
- 2 cups milk
- 1/3 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract pure
- 2 tablespoons unsalted butter melted plus more for greasing the dish
- 2-3 large apple Honeycrisp or Gala), peeled, cored and diced, sweet-tart
- apple for garnish, sliced
Instructions
- Preheat the oven to 325°F. Grease a 9-inch baking dish with butter; set aside.
- In a medium bowl, combine the oats, ½ cup pecans, baking powder, 2 teaspoons cinnamon, nutmeg, and salt. Mix well.
- In another bowl, break up the eggs with a whisk; then whisk in the milk, maple syrup, and vanilla until well combined.
- Add the milk mixture to the oat mixture, along with the melted butter. Stir well to combine.
- Combine the diced apples and remaining pecans in a bowl. Toss with the remaining cinnamon, then scatter the apples evenly on the bottom of the prepared baking dish.
- Pour the oatmeal mixture over top and spread evenly. Garnish top with thinly sliced apples if desired. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.
Cup of Yum
Notes
- Freezer-Friendly Instructions: This dish can be frozen after baking, tightly covered, for up to 3 months. When you’re ready to serve it, defrost in the refrigerator for 24 hours then reheat it, covered with foil, in a 325°F oven until hot.
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
48g
(16%)
Protein
12.6g
(25%)
Fat
23g
(35%)
Saturated Fat
5.2g
(26%)
Cholesterol
79mg
(26%)
Sodium
340mg
(14%)
Potassium
209.4mg
(4%)
Fiber
7.2g
(29%)
Sugar
20.3g
(41%)
Vitamin A
455IU
(9%)
Vitamin C
5.2mg
(6%)
Calcium
228mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 12.6g | 25% |
| Fat | 23g | 35% |
| Saturated Fat | 5.2g | 26% |
| Cholesterol | 79mg | 26% |
| Sodium | 340mg | 14% |
| Potassium | 209.4mg | 4% |
| Fiber | 7.2g | 29% |
| Sugar | 20.3g | 41% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 228mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.