Apple Cinnamon Pecan Baked Oatmeal

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    440 kcal

  • Course

    Breakfast

  • Cuisine

    American

Apple Cinnamon Pecan Baked Oatmeal

Apple Cinnamon Pecan Baked Oatmeal is the best way to start the day! 

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Ingredients

Servings
  • 2 1/2 cups rolled oats old-fashioned
  • 1 cup pecans divided
  • 1 teaspoon baking powder
  • 2 1/2 teaspoons cinnamon divided
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 large egg
  • 2 cups milk
  • 1/3 cup pure maple syrup
  • 1 1/2 teaspoons vanilla extract pure
  • 2 tablespoons unsalted butter melted plus more for greasing the dish
  • 2-3 large apple Honeycrisp or Gala), peeled, cored and diced, sweet-tart
  • apple for garnish, sliced

Instructions

  1. Preheat the oven to 325°F. Grease a 9-inch baking dish with butter; set aside.
  2. In a medium bowl, combine the oats, ½ cup pecans, baking powder, 2 teaspoons cinnamon, nutmeg, and salt. Mix well.
  3. In another bowl, break up the eggs with a whisk; then whisk in the milk, maple syrup, and vanilla until well combined.
  4. Add the milk mixture to the oat mixture, along with the melted butter. Stir well to combine.
  5. Combine the diced apples and remaining pecans in a bowl. Toss with the remaining cinnamon, then scatter the apples evenly on the bottom of the prepared baking dish.
  6. Pour the oatmeal mixture over top and spread evenly. Garnish top with thinly sliced apples if desired. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.

Notes

  • Freezer-Friendly Instructions: This dish can be frozen after baking, tightly covered, for up to 3 months. When you’re ready to serve it, defrost in the refrigerator for 24 hours then reheat it, covered with foil, in a 325°F oven until hot.

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 48g (16%) Protein 12.6g (25%) Fat 23g (35%) Saturated Fat 5.2g (26%) Cholesterol 79mg (26%) Sodium 340mg (14%) Potassium 209.4mg (4%) Fiber 7.2g (29%) Sugar 20.3g (41%) Vitamin A 455IU (9%) Vitamin C 5.2mg (6%) Calcium 228mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 48g 16%
Protein 12.6g 25%
Fat 23g 35%
Saturated Fat 5.2g 26%
Cholesterol 79mg 26%
Sodium 340mg 14%
Potassium 209.4mg 4%
Fiber 7.2g 29%
Sugar 20.3g 41%
Vitamin A 455IU 9%
Vitamin C 5.2mg 6%
Calcium 228mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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