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5.0 from 3 votes

Apple Cinnamon Teacake

Looking for a simple yet delicious cake? This Apple Cinnamon Teacake is it! With minimal fuss, you can bake a beautiful cake that's bursting with the comforting flavors of apple and cinnamon.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 10 serves
Calories: 516 kcal
Course: Snacks
Cuisine: Australian

Ingredients

  • 2 cups spelt flour white
  • 1 teaspoon baking powder
  • pinch sea salt
  • ½ cup shredded coconut raw
  • 1 cup brown sugar soft
  • 3 apples peeled and grated
  • 3 eggs
  • ¾ cup olive oil
  • ¼ cup maple syrup
For the glaze:
  • 1 cup coconut sugar
  • 1 cup arrowroot powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 2-3 tablespoon milk or water to bring it all together

Instructions

    Cup of Yum
  1. Line and grease a 22cm bundt cake tin and pre heat your oven to 180 deg C.
  2. In a large bowl combine the spelt flour, baking powder, salt, shredded coconut, sugar and grated apples. Mix and stir thoroughly.
  3. In a large jug or bowl whisk the olive oil with the maple syrup and eggs. Add to the dry ingredients and mix until you have a runny batter.
  4. Pour into baking tin and cook for 35-40 mins. The cake is cooked when a skewer inserted comes out clean. Allow the cake to cool in the pan for 5 mins before inverting onto a cake rack.
  5. To make the glaze combine 1 cup each of the coconut sugar and arrowroot powder in a food proxessor. Blend in short pulses until the coconut sugar has been completely dissolved. Pour half the mixture into a bowl (store the remainder for future use) and add the cinnamon, vanilla and milk. Mix until it forms a pourable batter.
  6. Cut the bottom corner of a ziploc bag, spoon in the glaze and proceed to drizzle over the cake and serve immediately.

Nutrition Information

Calories 516kcal (26%) Carbohydrates 80g (27%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 4g (20%)

Nutrition Facts

Serving: 10serves

Amount Per Serving

Calories 516

% Daily Value*

Calories 516kcal 26%
Carbohydrates 80g 27%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 4g 20%

* Percent Daily Values are based on a 2,000 calorie diet.