5.0 from 9 votes
Apple Cobbler Crisp
Apple Cobbler Crisp comes together in no time using Bisquick. Serve this apple cobbler with vanilla ice cream or whipped cream, and you’ll be in cobbler heaven!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 443 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cans apple pie filling
- 2 cups Bisquick
- 1/2 cup sugar
- 1 cup butter *melted
- 1/2 cup pecans *chopped
Instructions
- Grease a bundt pan.
- Pour in the 2 cans of pie filling.
- Sprinkle the Bisquick on top of pie filling.
- Sprinkle sugar on top of Bisquick.
- Melt butter and pour over sugar.
- Sprinkle chopped pecans on top of butter.
- Place pan in a preheated oven, 375, and bake for about 40-45 minutes.
- Remove from oven and serve in a bowl with vanilla ice-cream if desired.
Cup of Yum
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
272mg
(11%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
748IU
(15%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 272mg | 11% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 748IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.