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5.0 from 6 votes

Apple, Coconut and Pecan Bundt Cake

The recipe for a scrumptious dessert: a very moist Apple, Coconut and Pecan Bundt Cake!

Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
Course: Dessert
Cuisine: American

Ingredients

Cake
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp ground cinnamon
  • 3 eggs beaten
  • 1 1/2 cups vegetable oil
  • 1/4 cup orange juice
  • 1 tbsp vanilla extract
  • 3 cups peeled and finely chopped apples
  • 1 cup shredded coconut
  • 1 cup Chopped Pecans
Glaze
  • 1/2 cup 1 stick butter
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 tsp baking soda

Notes

  • This cake will stay fresh in the fridge for up to a week as the glaze helps it retain its moisture.