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5.0 from 9 votes

Apple Coffee Cake

This moist apple coffee cake is full of fall flavor with warm apple spices, fresh diced apple, and cinnamon crumble topping. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 9 x13 pan
Calories: 605 kcal
Course: Dessert
Cuisine: American

Ingredients

For cake:
  • 1 cup unsalted butter room temperature
  • 4 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 1/2 cup whole milk room temperature
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon kosher salt
For crumble:
  • 1-1/2 cup brown sugar
  • 2 teaspoons apple pie spice
  • 1/2 cup butter melted
  • 1/3 cup all-purpose flour
  • 2 apples peeled and diced

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and grease a 9x13 baking dish with non-stick spray, set aside.
  2. Place softened butter, granulated sugar, and brown sugar in a large bowl.
  3. Use an electric mixer to cream your mixture until light and fluffy. This should take about 2-3 minutes. Note: it’s essential that ingredients are at room temperature so butter and sugar emulsion don’t break when adding the eggs.
  4. Add one egg at a time and mix after each addition.
  5. Next, add vanilla extract and combine.
  6. In a different bowl, mix flour, baking powder, and salt.
  7. Add ⅓ of the flour mixture into the egg mixture bowl.
  8. Stir to combine and add ¼ cup of milk and combine.
  9. Follow with ⅓ of flour, stir, and then another ¼ cup of milk. Finish by combining the remaining flour. Set it aside.
  10. Prepare the apple crumble by mixing all the crumble ingredients until well combined.
  11. Pour half of the cake batter into the prepared baking pan, followed by ½ of the apple crumble.
  12. Then, add the remaining batter and the crumble on top.
  13. Bake the cake for 50 to 55 minutes or until an inserted toothpick, comes out clean.
  14. Let it cool to room temperature before unmolding it.

Nutrition Information

Serving 1g Calories 605kcal (30%) Carbohydrates 90g (30%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 9g Cholesterol 124mg (41%) Sodium 280mg (12%) Fiber 2g (8%) Sugar 61g (122%)

Nutrition Facts

Serving: 9x13 pan

Amount Per Serving

Calories 605

% Daily Value*

Serving 1g
Calories 605kcal 30%
Carbohydrates 90g 30%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 9g 53%
Cholesterol 124mg 41%
Sodium 280mg 12%
Fiber 2g 8%
Sugar 61g 122%

* Percent Daily Values are based on a 2,000 calorie diet.