Apple Coffee Cake
User Reviews
5.0
9 reviews
Excellent
Apple Coffee Cake
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This moist apple coffee cake is full of fall flavor with warm apple spices, fresh diced apple, and cinnamon crumble topping.
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Ingredients
For cake:
- 1 cup unsalted butter room temperature
- 4 large eggs room temperature
- 1 tablespoon vanilla extract
- 1/2 cup whole milk room temperature
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
For crumble:
- 1-1/2 cup brown sugar
- 2 teaspoons apple pie spice
- 1/2 cup butter melted
- 1/3 cup all-purpose flour
- 2 apples peeled and diced
Instructions
- Preheat the oven to 350 degrees F and grease a 9x13 baking dish with non-stick spray, set aside.
- Place softened butter, granulated sugar, and brown sugar in a large bowl.
- Use an electric mixer to cream your mixture until light and fluffy. This should take about 2-3 minutes. Note: it’s essential that ingredients are at room temperature so butter and sugar emulsion don’t break when adding the eggs.
- Add one egg at a time and mix after each addition.
- Next, add vanilla extract and combine.
- In a different bowl, mix flour, baking powder, and salt.
- Add ⅓ of the flour mixture into the egg mixture bowl.
- Stir to combine and add ¼ cup of milk and combine.
- Follow with ⅓ of flour, stir, and then another ¼ cup of milk. Finish by combining the remaining flour. Set it aside.
- Prepare the apple crumble by mixing all the crumble ingredients until well combined.
- Pour half of the cake batter into the prepared baking pan, followed by ½ of the apple crumble.
- Then, add the remaining batter and the crumble on top.
- Bake the cake for 50 to 55 minutes or until an inserted toothpick, comes out clean.
- Let it cool to room temperature before unmolding it.
Nutrition Information
Show Details
Serving
1g
Calories
605kcal
(30%)
Carbohydrates
90g
(30%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
Cholesterol
124mg
(41%)
Sodium
280mg
(12%)
Fiber
2g
(8%)
Sugar
61g
(122%)
Nutrition Facts
Serving: 9x13 pan
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 605kcal | 30% |
| Carbohydrates | 90g | 30% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 124mg | 41% |
| Sodium | 280mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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