3.0 from 6 votes
Apple Coffee Cake
You can make an amazing apple coffee cake with cinnamon apple filling and streusel crumb topping with this easy recipe.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16
Calories: 314 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Cake Ingredients
- 1/4 pound butter, softened
- 1/2 cup sugar
- 1 egg yolk
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 5 tablespoons milk
- Grease for the pan (shortening or butter)
Apple Filing
- 8 apples, peeled and sliced into 1/4-inch slices
- 3/4 cups sugar
- 1 teaspoon cinnamon
Crumb Topping
- 1/4 pound butter, softened
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup powdered sugar for garnish
Instructions
- Preheat the oven to 350°F. Grease a 9-inch springform pan or an 8x8-inch square baking pan.
Cup of Yum
Cake Base
- In a bowl, cream together the butter, sugar, and egg yolk.
- Add the flour, baking powder, and milk, and mix well.
- Spread the dough to cover the bottom of the pan.
- Bake for 10 minutes. Remove the cake from the oven and let it cool in the pan, but keep the oven at 350°F.
- Once the cake has cooled, sprinkle with confectioner’s sugar.
Apple Filling
- Mix all the apple filling ingredients together in a bowl.
- Spread this mixture over the cooled cake in the pan.
Butter Crumb Topping
- Mix all the butter crumb topping ingredients together in a bowl.
- Spread the topping over the apple filling in the pan.
- Bake for about 1 hour. To test for doneness, insert a toothpick and if it comes out clean it is done, if the toothpick comes out with batter on it, place back into the heated oven and cook for an additional 5 minutes before testing again.
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
105mg
(4%)
Potassium
141mg
(4%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
425IU
(9%)
Vitamin C
4.2mg
(5%)
Calcium
28mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 105mg | 4% |
| Potassium | 141mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 28mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.