5.0 from 3 votes
Apple Cranberry Coleslaw
With a sweet tart creaminess, this Apple Cranberry Coleslaw is a delicious side dish to take you into fall.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 233 kcal
Course:
Side Dish
Ingredients
Slaw mix:
- 1 small cabbage core removed and shredded
- 1 large carrot grated
- ½ large apple – chopped other half goes into dressing
- ½ cup dried cranberries
- ½ cup chopped pecan
- 2 scallions - sliced
Dressing:
- 1 Tablespoons apple cider vinegar
- 1 tablespoons honey
- ½ apple leftover from coleslaw ingredients
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt sour cream can be substituted
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine slaw mix ingredients in a large bowl.
- In a blender, puree mayonnaise, vinegar, honey and half apple until smooth. Stir in the remaining dressing ingredients. Pour dressing over slaw mix and toss until well combined.
- Serve immediately or refrigerate until needed and toss before serving.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
292mg
(12%)
Potassium
394mg
(11%)
Fiber
6g
(24%)
Sugar
19g
(38%)
Vitamin A
1914IU
(38%)
Vitamin C
58mg
(64%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 292mg | 12% |
| Potassium | 394mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 19g | 38% |
| Vitamin A | 1914IU | 38% |
| Vitamin C | 58mg | 64% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.