5 from 12 votes
Apple Cranberry Crisp
Apple Cranberry Crisp combines tart Granny Smith apples and fresh or thawed cranberries coated in cinnamon, brown sugar, and lemon juice, topped with a crumbly mixture of flour, brown sugar, butter, and salt. Baking yields a golden, bubbling fruit filling beneath a crisp, buttery topping with a balance of tart, sweet, and warm cinnamon flavors.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
Servings
Calories:
234 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 apple peeled, cored, and sliced, Granny Smith variety
- 2 cups cranberries or frozen ones thawed, fresh
- 1/4 cup brown sugar , packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Crisp Topping
- 1/2 cup brown sugar , packed
- 1/2 cup flour
- 1/3 cup butter frozen and cubed, unsalted
- 1 pinch salt
Instructions
- Preheat oven to 375 degrees and spray an 8x8 baking dish with baking spray.
- Add apples, cranberries, brown sugar, lemon, and cinnamon to a large bowl and toss well.
- Pour the mixture into the baking dish.
- In a small food processor add the brown sugar, flour, butter, and salt, and pulse until crumbly.
- Sprinkle mixture over the apples and cranberries.
- Bake for 30-35 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
42g
(14%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
13mg
(1%)
Potassium
154mg
(3%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
301IU
(6%)
Vitamin C
8mg
(9%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 13mg | 1% |
| Potassium | 154mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.