Apple Cranberry Crisp

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 Servings

  • Calories

    234 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Cranberry Crisp

Apple Cranberry Crisp combines tart Granny Smith apples and fresh or thawed cranberries coated in cinnamon, brown sugar, and lemon juice, topped with a crumbly mixture of flour, brown sugar, butter, and salt. Baking yields a golden, bubbling fruit filling beneath a crisp, buttery topping with a balance of tart, sweet, and warm cinnamon flavors.

Description

This recipe starts by tossing peeled and sliced Granny Smith apples with cranberries, brown sugar, lemon juice, and cinnamon to create a tart and spiced fruit base. The mixture is transferred to a greased baking dish.

The crisp topping is prepared by pulsing cold cubed butter with brown sugar, flour, and a pinch of salt until crumbly, then sprinkled evenly over the fruit layer. Baking the dish at 375°F for 30 to 35 minutes creates a golden-brown crust that contrasts with the soft, juicy fruit beneath.

The crisp delivers a textured experience with the cinnamon-spiced fruit filling complemented by the buttery and slightly crunchy topping. It serves well as a warm dessert on its own or with ice cream or whipped cream.

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Ingredients

Servings
  • 4 apple peeled, cored, and sliced, Granny Smith variety
  • 2 cups cranberries or frozen ones thawed, fresh
  • 1/4 cup brown sugar , packed
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon

Crisp Topping

  • 1/2 cup brown sugar , packed
  • 1/2 cup flour
  • 1/3 cup butter frozen and cubed, unsalted
  • 1 pinch salt

Instructions

  1. Preheat oven to 375 degrees and spray an 8x8 baking dish with baking spray.
  2. Add apples, cranberries, brown sugar, lemon, and cinnamon to a large bowl and toss well.
  3. Pour the mixture into the baking dish.
  4. In a small food processor add the brown sugar, flour, butter, and salt, and pulse until crumbly.
  5. Sprinkle mixture over the apples and cranberries.
  6. Bake for 30-35 minutes or until golden brown.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 42g (14%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 13mg (1%) Potassium 154mg (3%) Fiber 4g (16%) Sugar 31g (62%) Vitamin A 301IU (6%) Vitamin C 8mg (9%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 42g 14%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 13mg 1%
Potassium 154mg 3%
Fiber 4g 16%
Sugar 31g 62%
Vitamin A 301IU 6%
Vitamin C 8mg 9%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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