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Apple-Cranberry Crisp

A perfect fruit crisp for any time of year using always available apples and dried cranberries.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 474 kcal
Course: Dessert
Cuisine: American

Ingredients

  • cooking spray
  • 3-4 cooking apples cored and sliced
  • 1/4 cup dried cranberries
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar depending on tartness of apples may use up to 4 tablespoons
  • 1/3 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Coat a square baking dish with cooking spray. Place the apples and cranberries in the dish and sprinkle with the lemon juice and sugar. Adjust the amount of sugar according to the sweetness of the apples.
  3. In a small mixing bowl, combine the flour, oats, brown sugar, salt, cinnamon, and melted butter. Mix with a fork until well combined. Sprinkle over apples.
  4. Bake for 25-30 minutes or until the apples are tender.
  5. Serve hot or warm with ice cream, whipped cream, or Half and Half.

Notes

  • The apples can be cut either into chunks or thin slices. Just make sure all your pieces are similar sizes.
  • Let the crisp rest for at least 15 minutes before serving. Serve hot or warm with vanilla ice cream, whipped cream, or a drizzle of cream.
  • To make ahead, add everything to the baking dish except the topping. Make the topping and put it in a separate container. Store both in the fridge. When you're ready to bake, remove both the fruit and topping from the refrigerator and let them sit at room temperature for about 30 minutes. Then top your crisp and bake it!
  • Store any leftovers, well covered, in the refrigerator for up to three days. Reheat in the oven or microwave. Note that the topping won't be as crispy after reheating.

Nutrition Information

Serving 1 Calories 474kcal (24%) Carbohydrates 81g (27%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Trans Fat 1g Cholesterol 40mg (13%) Sodium 420mg (18%) Fiber 9g (36%) Sugar 50g (100%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 474

% Daily Value*

Serving 1
Calories 474kcal 24%
Carbohydrates 81g 27%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 420mg 18%
Fiber 9g 36%
Sugar 50g 100%

* Percent Daily Values are based on a 2,000 calorie diet.