Apple-Cranberry Crisp
User Reviews
4.0
6 reviews
Good
Apple-Cranberry Crisp
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A perfect fruit crisp for any time of year using always available apples and dried cranberries.
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Ingredients
- cooking spray
- 3-4 cooking apples cored and sliced
- 1/4 cup dried cranberries
- 1 tablespoon lemon juice
- 2 tablespoons sugar depending on tartness of apples may use up to 4 tablespoons
- 1/3 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup butter melted
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Instructions
- Preheat the oven to 350 degrees.
- Coat a square baking dish with cooking spray. Place the apples and cranberries in the dish and sprinkle with the lemon juice and sugar. Adjust the amount of sugar according to the sweetness of the apples.
- In a small mixing bowl, combine the flour, oats, brown sugar, salt, cinnamon, and melted butter. Mix with a fork until well combined. Sprinkle over apples.
- Bake for 25-30 minutes or until the apples are tender.
- Serve hot or warm with ice cream, whipped cream, or Half and Half.
Notes
- The apples can be cut either into chunks or thin slices. Just make sure all your pieces are similar sizes.
- Let the crisp rest for at least 15 minutes before serving. Serve hot or warm with vanilla ice cream, whipped cream, or a drizzle of cream.
- To make ahead, add everything to the baking dish except the topping. Make the topping and put it in a separate container. Store both in the fridge. When you're ready to bake, remove both the fruit and topping from the refrigerator and let them sit at room temperature for about 30 minutes. Then top your crisp and bake it!
- Store any leftovers, well covered, in the refrigerator for up to three days. Reheat in the oven or microwave. Note that the topping won't be as crispy after reheating.
Nutrition Information
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Serving
1
Calories
474kcal
(24%)
Carbohydrates
81g
(27%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
420mg
(18%)
Fiber
9g
(36%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 474kcal | 24% |
| Carbohydrates | 81g | 27% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 420mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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