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Apple Cranberry Crumble

With the perfect balance of sweet and tart, soft and crisp, this Apple Cranberry Crumble is a must-try fall dessert that's as easy as it is delicious.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 242 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Filling:
  • 1 Tablespoon unsalted butter melted
  • 2 apples sliced or diced
  • 2 cups fresh or frozen cranberries
  • ⅓ cup granulated sugar
  • 1 Tablespoon all-purpose flour
  • ½ teaspoon cinnamon
For the Crumble:
  • 1 cup all-purpose flour
  • ¼ cup packed brown sugar
  • ½ teaspoon kosher salt
  • ⅓ cup unsalted butter melted
  • 2 Tablespoons granulated sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, using a large spoon or rubber spatula, combine the melted butter, apples, cranberries, sugar, flour, and cinnamon. Stir until well mixed and fruit is covered with mixture.
  3. Pour the entire fruit mixture into a pie plate, spreading evenly.
  4. In a medium bowl, combine flour, brown sugar, salt, melted butter, and sugar, stirring with a spatula or fork to fluff the crumble mixture. Sprinkle over the filling, covering as much as possible. 
  5. Bake at 350 degrees for 30-35 minutes, until the top crumble is a light golden brown. 

Notes

  • No need to peel apples first!
  • Freeze in airtight freezer safe container for up to 3 months

Nutrition Information

Calories 242kcal (12%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Cholesterol 24mg (8%) Sodium 136mg (6%) Fiber 3g (12%) Sugar 23g (46%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Cholesterol 24mg 8%
Sodium 136mg 6%
Fiber 3g 12%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.