Apple Cranberry Crumble
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Apple Cranberry Crumble
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With the perfect balance of sweet and tart, soft and crisp, this Apple Cranberry Crumble is a must-try fall dessert that's as easy as it is delicious.
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Ingredients
For the Filling:
- 1 Tablespoon unsalted butter melted
- 2 apples sliced or diced
- 2 cups fresh or frozen cranberries
- ⅓ cup granulated sugar
- 1 Tablespoon all-purpose flour
- ½ teaspoon cinnamon
For the Crumble:
- 1 cup all-purpose flour
- ¼ cup packed brown sugar
- ½ teaspoon kosher salt
- ⅓ cup unsalted butter melted
- 2 Tablespoons granulated sugar
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Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, using a large spoon or rubber spatula, combine the melted butter, apples, cranberries, sugar, flour, and cinnamon. Stir until well mixed and fruit is covered with mixture.
- Pour the entire fruit mixture into a pie plate, spreading evenly.
- In a medium bowl, combine flour, brown sugar, salt, melted butter, and sugar, stirring with a spatula or fork to fluff the crumble mixture. Sprinkle over the filling, covering as much as possible.
- Bake at 350 degrees for 30-35 minutes, until the top crumble is a light golden brown.
Equipments used:
Notes
- No need to peel apples first!
- Freeze in airtight freezer safe container for up to 3 months
Nutrition Information
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Calories
242kcal
(12%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
24mg
(8%)
Sodium
136mg
(6%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 24mg | 8% |
| Sodium | 136mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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