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Apple Cranberry Crumble

Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 211 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups about 4 peeled gala apples, sliced
  • 3/4 cup dry quick-cooking oats (check lables for gluten-free)
  • 1 cup fresh cranberries
  • 1/4 cup packed light brown sugar
  • 1 tbsp flour or cornstarch for gluten-free
  • 1 tbsp all-purpose flour (or gluten-free flour mix)
  • 1/2 tsp cinnamon
  • 3 tbsp melted whipped butter (or dairy free butter)
  • 2/3 cup pure maple syrup
  • 1/4 cup chopped walnuts or pecans
  • cooking spray
  • 1/4 tsp salt

Instructions

    Cup of Yum
  1. Preheat oven to 325°F.
  2. Lightly spray a 9-inch square baking dish with cooking spray.
  3. Combine apples, cranberries along with the rest of the filling ingredients in a bowl.
  4. Pour into baking dish and even out with a spoon.
  5. In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.
  6. Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.

Nutrition Information

Serving 3/4 scant cup Calories 211kcal (11%) Carbohydrates 44.5g (15%) Protein 2g (4%) Fat 5.5g (8%) Sodium 186.6mg (8%) Fiber 3g (12%) Sugar 35.5g (71%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 211

% Daily Value*

Serving 3/4 scant cup
Calories 211kcal 11%
Carbohydrates 44.5g 15%
Protein 2g 4%
Fat 5.5g 8%
Sodium 186.6mg 8%
Fiber 3g 12%
Sugar 35.5g 71%

* Percent Daily Values are based on a 2,000 calorie diet.