Apple Cranberry Crumble

Name: Apple Cranberry Crumble
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3 cups about 4 peeled gala apples, sliced; 3/4 cup dry quick-cooking oats; 1 cup fresh cranberries; 1/4 cup packed light brown sugar; 1 tbsp flour or cornstarch for gluten-free; 1 tbsp all-purpose flour; 1/2 tsp cinnamon; 3 tbsp melted whipped butter; 2/3 cup pure maple syrup; 1/4 cup chopped walnuts or pecans; cooking spray; 1/4 tsp salt

User Reviews

5.0

102 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
8 servings
Calories
211 kcal
Course
Dessert
Cuisine
American

Apple Cranberry Crumble

Iris Warren

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Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.

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Ingredients

Servings

3 cups about 4 peeled gala apples, sliced
3/4 cup dry quick-cooking oats (check lables for gluten-free)
1 cup fresh cranberries
1/4 cup packed light brown sugar
1 tbsp flour or cornstarch for gluten-free
1 tbsp all-purpose flour (or gluten-free flour mix)
1/2 tsp cinnamon
3 tbsp melted whipped butter (or dairy free butter)
2/3 cup pure maple syrup
1/4 cup chopped walnuts or pecans
cooking spray
1/4 tsp salt

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Instructions

Preheat oven to 325°F.
Lightly spray a 9-inch square baking dish with cooking spray.
Combine apples, cranberries along with the rest of the filling ingredients in a bowl.
Pour into baking dish and even out with a spoon.
In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.
Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.

Nutrition Information

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Serving 3/4 scant cup Calories 211kcal (11%) Carbohydrates 44.5g (15%) Protein 2g (4%) Fat 5.5g (8%) Sodium 186.6mg (8%) Fiber 3g (12%) Sugar 35.5g (71%)