Apple Cream Pie
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Apple Cream Pie
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Decadent apple cream pie. Tastes like Autumn baked into a pie.
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Ingredients
- 5 cups apples sliced and peeled
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 1/4 cup whipping cream
- 3 1/2 tablespoons cornstarch
- 1 1/2 teaspoons cinnamon
- 1 pinch nutmeg
- 1 pinch cloves
- 1 teaspoon vanilla
- Pie pastry recipe for double pie crust
Instructions
- Lay your crust in the bottom of the pie plate and fill it with the prepared apples.
- Mix together the cream, sugars, cornstarch, spices and vanilla until everything is combined. It turns into this amazing creamy spiced mixture. I couldn't wait to pour it over the apples
- Place the top crust on the pie and mark your vents on the top.Using the lowest rack of your oven, bake for 15 minutes at 400 degrees, then lower the temperature to 375 degrees and bake for about 40-45 minutes more
- When your pie edges start to become too brown – and they always will- cover the edges with tinfoil or use a pie crust cover. If you haven't bought a pie crust cover yet, do so.
- Continue baking until you see the pie filling bubbling through the vents and your pie is beautifully browned all over the top.Remove from the oven and cool on a baking rack.
Nutrition Information
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Calories
416kcal
(21%)
Carbohydrates
64g
(21%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
28mg
(1%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
785IU
(16%)
Vitamin C
5.1mg
(6%)
Calcium
68mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 28mg | 1% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 68mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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