4.5 from 6 votes
Apple Crisp Blondie Recipe
Apple crisp makes a favorite fall dessert and this blondie is no exception! All the flavors of apple crisp in an easy apple crisp blondie recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 164 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoons unsalted butter softened
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 3/4 /4 cup all-purpose flour
- 1/4 /4 cup rolled oats
- 1/2 /2 cup grated apple about 1 medium, drained
- 1 teaspoon apple pie spice
Instructions
- Preheat oven to 350º F. Spray an 8x8 baking pan or large pie plate with nonstick cooking spray. Set aside.
- Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, all-purpose flour and oats. Mix just until well-combined. Stir in grated apple and apple pie spice. Spread into prepared baking pan.
- Bake 20-25 minutes until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
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Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
60mg
(3%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 60mg | 3% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.