Apple Crisp Cinnamon Rolls
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Apple Crisp Cinnamon Rolls
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Apple Crisp Cinnamon Rolls are homemade cinnamon rolls filled with cinnamon apple pie filling, topped with a brown sugar oat crumble and cream cheese icing.
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Ingredients
Cinnamon Roll Dough
- 2 cups whole milk
- 1/2 cup butter , room temperature
- 6 1/2 cups flour , divided
- 1/2 cup sugar
- 1 teaspoon salt
- 2 packets instant rapid rise yeast
- 2 large eggs
Cinnamon Roll Filling
- 1 cup sugar
- 3 tablespoons ground cinnamon
- 1/2 cup butter room temperature
- 21 ounces apple pie filling
Crisp Topping
- 1 1/2 cups flour
- 3/4 cup sugar
- 3/4 cup light brown sugar , packed
- 1/2 teaspoon kosher salt
- 1 cup rolled oats , not instant
- 1/2 cup cold unsalted butter , diced
Cream Cheese Icing
- 12 ounces cream cheese , (1 1/2 packages), softened
- 1/3 cup butter , room temperature
- 1 tablespoon vanilla extract
- 5 cups powdered sugar
- 3 tablespoons milk
Instructions
Cinnamon Roll Dough:
- In a small saucepan heat the milk and butter to 110 degrees (warm to touch).
- Into your stand mixer add the yeast and milk and whisk and let sit for one minute.
- Add 6 cups of the flour, sugar, salt and eggs to the stand mixer.
- PRO TIP: COVER YOUR MIXER WITH A CLEAN DISH TOWEL.
- Attach the dough hook and turn the mixer on speed 3-4 (low to medium).
- Let it go for 5-7 minutes, you want the dough to become a ball that doesn’t stick to the walls of the bowl.
- Tip: If you find sticking add flour 1/4 cup at a time until it pulls away (no more than another cup)
- Take the dough out, grease the stand mixer bowl and put it back in.
- Cover the dough with your dish towel you used to keep the flour in the stand mixer.
- Let sit for 10 minutes while you set the oven to preheat to 350 degrees and you make the filling.
- In a medium sized bowl mix the sugar and cinnamon.
- Using a large even surface, add 1/2 cup of flour and roll it out onto the surface to coat the rolling pin and the surface.
- Roll out the dough into a large rectangle about a 1/2 inch thick (if your space is limited do this in two halves).
- Spread the butter over the dough (I use my hands) and sprinkle the cinnamon sugar over the butter.
- Remove the apples from most of the glaze in the can. (Optional: Reserve glaze for sauce. See Note 2.)
- Chop apples in half and add to the dough evenly.
- Roll the dough tightly to form a long log and using a piece of thread slice off pieces. The dough will make 18 large cinnamon rolls.
- Place the rolls into buttered baking pans or jelly rolls.
- Place the rolls into a warm place for 20 minutes (See Note 3.)
Crisp Topping:
- Mash together the flour, 3/4 cup sugar, 3/4 cup brown sugar, salt, oats and butter.
- Sprinkle over the cinnamon rolls.
Cream Cheese Frosting:
- In your stand mixer beat cream cheese, sugar and vanilla extract until creamy.
- Add the powdered sugar and milk, beating until light and fluffy.
To Finish:
- Bake the rolls for 18-20 minutes or until golden brown.
- Spread the cream cheese frosting (or glaze from notes) over the rolls and serve warm or at room temperature.
Notes
- Note 1: PRO TIP: COVER YOUR MIXER WITH A CLEAN DISH TOWEL.
- PRO TIP: COVER YOUR MIXER WITH A CLEAN DISH TOWEL.
- Note 2: You can reserve glaze as a sauce if you'd like, just add 1/4 teaspoon ground cinnamon and warm before using.
- You can reserve glaze as a sauce if you'd like, just add 1/4 teaspoon ground cinnamon and warm before using.
- Note 3: I have a second oven, so I heat it to warm when I start the recipe, then turn it off and open the door for a couple of seconds then close the door. The residual warmth is perfect for these rolls.
- Note 3: I have a second oven, so I heat it to warm when I start the recipe, then turn it off and open the door for a couple of seconds then close the door. The residual warmth is perfect for these rolls.
Nutrition Information
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Calories
748kcal
(37%)
Carbohydrates
126g
(42%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
81mg
(27%)
Sodium
444mg
(19%)
Potassium
202mg
(6%)
Fiber
3g
(12%)
Sugar
74g
(148%)
Vitamin A
769IU
(15%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 748 kcal
% Daily Value*
| Calories | 748kcal | 37% |
| Carbohydrates | 126g | 42% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 81mg | 27% |
| Sodium | 444mg | 19% |
| Potassium | 202mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 74g | 148% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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