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5.0 from 3 votes

Apple Crisp Crumb Cake

Apple Crisp Crumb Cake is the perfect mix of the classic New York Crumb Cake with large chunks of buttery crumb topping and the ultimate apple crisp.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 12 Servings
Calories: 367 kcal
Course: Dessert
Cuisine: American

Ingredients

APPLE CRISP CRUMB TOPPING:
  • 1/3 cup sugar
  • 1/3 cup dark brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon table salt
  • 8 tablespoons unsalted butter (1 stick), melted and still warm
  • 1 3/4 cups cake flour (7 ounces)
  • 1 Fuji apple diced
  • 2 teaspoons cinnamon
  • 3/4 cup regular oats
CAKE INGREDIENTS:
  • 1 1/4 cups cake flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 6 tablespoons unsalted butter 3/4 stick, cut into small pieces, softened
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • 1 Fuji apple diced
  • 2 teaspoons cinnamon
  • 2 tablespoons brown sugar

Instructions

APPLE CRISP CRUMB TOPPING:
    Cup of Yum
  1. Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.
  2. Whisk together and add in cake flour until combined. Form into a dough ball.
  3. In a second bowl add the apple, cinnamon, oats and stir.
  4. Let them sit until you are done making the cake.
CRUMB CAKE:
  1. Preheat oven to 325 degrees.
  2. Use baking spray or butter and flour a cheesecake or cake pan.
  3. In a stand mixer, add flour, sugar, baking soda, and salt.
  4. On low speed, add butter in pieces.
  5. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.
  6. Add in your remaining cake ingredients, egg, egg yolk, vanilla, buttermilk, apple, cinnamon and brown sugar.
  7. Mix until light and fluffy, another 1-2 minutes.
  8. Pour and spread cake batter into greased baking pan.
  9. Take the topping dough and break apart into chunks about the size of marbles over the dough in a uniform pattern.
  10. Spoon over the apple topping over the crumbles.
  11. Bake for 50-55 minutes, or until a knife is inserted and comes out clean.

Nutrition Information

Calories 367kcal (18%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 65mg (22%) Sodium 113mg (5%) Potassium 104mg (3%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 475IU (10%) Vitamin C 1.4mg (2%) Calcium 39mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 65mg 22%
Sodium 113mg 5%
Potassium 104mg 2%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 475IU 10%
Vitamin C 1.4mg 2%
Calcium 39mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.