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Apple Crisp French Toast Bake
Apple Crisp French Toast Bake is a breakfast classic baked as a casserole with a buttery apple crisp topping and perfect to serve a crowd.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
12
Servings
Calories:
396 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 tablespoons butter unsalted, melted
- 1/2 cup brown sugar , packed
- 8 large egg beaten
- 1 cup milk whole
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 loaf French bread , cut into thick slices
Apple Crisp Topping:
- 1/2 cups flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar , packed
- 1/8 teaspoon kosher salt
- 1/3 cup rolled oats
- 2/3 cup butter unsalted
- 2 apple diced, Granny Smith variety
Instructions
- Preheat the oven to 350 degrees before baking and remove the pan from the refrigerator.
- Whisk the butter, 1/2 cup brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl.
- Arrange the bread in the pan and pour the custard over the bread.
- To make the crisp topping, mash together the flour, 3/4 cup sugar, 3/4 cup brown sugar, salt, oats and butter.
- Sprinkle over the apples and bake for 40-45 minutes.
Cup of Yum
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
48g
(16%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
163mg
(54%)
Sodium
306mg
(13%)
Potassium
187mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
662IU
(13%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 163mg | 54% |
| Sodium | 306mg | 13% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 662IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.