Apple Crisp French Toast Bake

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  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    12 Servings

  • Calories

    396 kcal

  • Course

    Breakfast

  • Cuisine

    American

Apple Crisp French Toast Bake

Apple Crisp French Toast Bake is a breakfast classic baked as a casserole with a buttery apple crisp topping and perfect to serve a crowd.

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Ingredients

Servings
  • 4 tablespoons butter unsalted, melted
  • 1/2 cup brown sugar , packed
  • 8 large egg beaten
  • 1 cup milk whole
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 loaf French bread , cut into thick slices

Apple Crisp Topping:

  • 1/2 cups flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar , packed
  • 1/8 teaspoon kosher salt
  • 1/3 cup rolled oats
  • 2/3 cup butter unsalted
  • 2 apple diced, Granny Smith variety

Instructions

  1. Preheat the oven to 350 degrees before baking and remove the pan from the refrigerator.
  2. Whisk the butter, 1/2 cup brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl.
  3. Arrange the bread in the pan and pour the custard over the bread.
  4. To make the crisp topping, mash together the flour, 3/4 cup sugar, 3/4 cup brown sugar, salt, oats and butter.
  5. Sprinkle over the apples and bake for 40-45 minutes.

Nutrition Information

Show Details
Calories 396kcal (20%) Carbohydrates 48g (16%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 163mg (54%) Sodium 306mg (13%) Potassium 187mg (4%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 662IU (13%) Vitamin C 1mg (1%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories 396kcal 20%
Carbohydrates 48g 16%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 163mg 54%
Sodium 306mg 13%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 662IU 13%
Vitamin C 1mg 1%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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