4.6 from 216 votes
Apple Crisp Pizza
This Apple Crisp Pizza recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Course:
Dessert
Cuisine:
American
Ingredients
- (9 inch) Homemade Pie Crust (or store bought)
- 2/3 /3 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups peeled and diced apples (like Gala, Fiji, Braeburn, Empire diced into 1/4 inch pieces - around 4 apples)
TOPPING:
- 1/2 /2 cup all-purpose flour
- 1/3 /3 cup packed brown sugar
- 1/2 /2 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 /4 cup salted butter softened (see Note)
DRIZZLE:
- 1/2 /2 cup caramel topping
Instructions
- Preheat oven to 350 degrees.
- Roll pie crust to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
- For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to use my clean hands to get in there and mush it together until it's the texture of wet sand. Sprinkle topping evenly over the apples.
- Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.
Cup of Yum
Notes
- Note: I like to use salted butter because it cuts the sweetness of the pizza. If you don't use salted butter sprinkle some salt on top of the crisp. Trust me. It brings out the flavors.
Nutrition Information
Serving
1grams
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.