Apple Crisp Pizza

Name: Apple Crisp Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: (9 inch) Homemade Pie Crust; 2/3 2/3 cup white sugar; 3 3 tablespoons all-purpose flour; 1 1 teaspoon ground cinnamon; 4 4 cups peeled and diced apples; 1/2 1/2 cup all-purpose flour; 1/3 1/3 cup packed brown sugar; 1/2 1/2 cup old-fashioned rolled oats; 1 1 teaspoon ground cinnamon; 1/4 1/4 cup salted butter; 1/2 1/2 cup caramel topping

User Reviews

4.6

216 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
12 servings
Course
Dessert
Cuisine
American

Apple Crisp Pizza

Farrah Morgan

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This Apple Crisp Pizza recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good!

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Ingredients

Servings

(9 inch) Homemade Pie Crust (or store bought)
2/3 2/3 cup white sugar
3 3 tablespoons all-purpose flour
1 1 teaspoon ground cinnamon
4 4 cups peeled and diced apples (like Gala, Fiji, Braeburn, Empire diced into 1/4 inch pieces - around 4 apples)

TOPPING:

1/2 1/2 cup all-purpose flour
1/3 1/3 cup packed brown sugar
1/2 1/2 cup old-fashioned rolled oats
1 1 teaspoon ground cinnamon
1/4 1/4 cup salted butter softened (see Note)

DRIZZLE:

1/2 1/2 cup caramel topping

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Instructions

Preheat oven to 350 degrees.
Roll pie crust to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to use my clean hands to get in there and mush it together until it's the texture of wet sand. Sprinkle topping evenly over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.

Notes

Note: I like to use salted butter because it cuts the sweetness of the pizza. If you don't use salted butter sprinkle some salt on top of the crisp. Trust me. It brings out the flavors.