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Apple Crisp Quick Bread
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Apple Crisp Quick Bread

Apple Crisp Quick Bread is soft, moist, and rich with a crumbly brown sugar, oat crisp topping. Flavored with cinnamon, nutmeg, apples, and vanilla extract.

Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings: 12 Servings
Calories: 382 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup buttermilk
  • 1 1/2 cups brown sugar , packed
  • 1 egg large
  • 1/2 cup butter melted, unsalted
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 apple diced (about 2 cups, baking
Crisp Topping:
  • 1/2 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar , packed
  • 1/4 teaspoon kosher salt
  • 1/3 cup rolled oats , not instant
  • 4 tablespoons butter diced, cold unsalted

Instructions

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  1. Preheat the oven to 325 degrees and spray an 8x4 loaf pan with baking spray.
  2. To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, melted butter, and vanilla extract.
  3. Mix on the lowest speed setting until smooth, about 30 seconds.
  4. Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting.
  5. Fold in the apples, then pour batter into loaf pan.
  6. To make the crisp topping, mash together the flour, sugar, brown sugar, salt, oats, and butter and sprinkle it over the muffin batter.
  7. Bake for 55-60 minutes.

Nutrition Information

Calories 382kcal (19%) Carbohydrates 62g (21%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 46mg (15%) Sodium 274mg (11%) Potassium 116mg (2%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 406IU (8%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%
Carbohydrates 62g 21%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 274mg 11%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 406IU 8%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.