Apple Crisp Quick Bread
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Apple Crisp Quick Bread
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Apple Crisp Quick Bread is soft, moist, and rich with a crumbly brown sugar, oat crisp topping. Flavored with cinnamon, nutmeg, apples, and vanilla extract.
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Ingredients
- 1 cup buttermilk
- 1 1/2 cups brown sugar , packed
- 1 egg large
- 1/2 cup butter melted, unsalted
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 apple diced (about 2 cups, baking
Crisp Topping:
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar , packed
- 1/4 teaspoon kosher salt
- 1/3 cup rolled oats , not instant
- 4 tablespoons butter diced, cold unsalted
Instructions
- Preheat the oven to 325 degrees and spray an 8x4 loaf pan with baking spray.
- To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, melted butter, and vanilla extract.
- Mix on the lowest speed setting until smooth, about 30 seconds.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting.
- Fold in the apples, then pour batter into loaf pan.
- To make the crisp topping, mash together the flour, sugar, brown sugar, salt, oats, and butter and sprinkle it over the muffin batter.
- Bake for 55-60 minutes.
Nutrition Information
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Calories
382kcal
(19%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
46mg
(15%)
Sodium
274mg
(11%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
406IU
(8%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 274mg | 11% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 406IU | 8% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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