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5.0 from 222 votes

Apple Crisp Recipe

Warm cinnamon-spiced apples are baked under a golden, buttery oat and brown sugar crumble.

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 6 servings
Calories: 384 kcal
Course: Dessert
Cuisine: American

Ingredients

Topping
  • 6 tablespoons unsalted butter softened
  • ½ cup brown sugar packed
  • ¼ cup all-purpose flour
  • ½ teaspoon cinnamon
  • ¾ cup rolled oats
  • ½ cup Finely chopped pecans or coconut, or walnuts, optional
  • ⅛ teaspoon salt optional
Apples
  • 6 cups sliced Granny Smith apples peeled and cored, sliced ¼-inch thick
  • 3 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. In a medium bowl, combine the butter, brown sugar, ¼ cup flour, and cinnamon. Mix with a fork or pastry blender until the mixture sticks together and forms pea-sized crumbs. Stir in the oats and pecans or coconut (if using).
  3. In a large bowl toss the sliced apples with sugar, flour, and cinnamon.
  4. Place the apples in a 9x9 or 2qt baking dish and sprinkle with the oat topping.
  5. Bake for 25 to 30 minutes or until golden and the apples are tender. Cool 10 minutes before serving.

Notes

  • Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
  • Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
  • Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
  • Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
  • This recipe can be made ahead and refrigerated or frozen. To prep apples ahead of time, toss with 1 teaspoon of lemon juice to prevent browning. Add a few minutes of baking if the crisp goes straight into the oven from the refrigerator. If frozen, thaw overnight in the refrigerator before baking.
  • This recipe can be made ahead and refrigerated or frozen. To prep apples ahead of time, toss with 1 teaspoon of lemon juice to prevent browning. Add a few minutes of baking if the crisp goes straight into the oven from the refrigerator. If frozen, thaw overnight in the refrigerator before baking.
  • The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
  • The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
  • The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
  • The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
  • Leftovers will keep in the refrigerator for up to 4 days, or in the freezer for up to 6 months.
  • Leftovers will keep in the refrigerator for up to 4 days, or in the freezer for up to 6 months.
  •  
  • Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
  • This recipe can be made ahead and refrigerated or frozen. To prep apples ahead of time, toss with 1 teaspoon of lemon juice to prevent browning. Add a few minutes of baking if the crisp goes straight into the oven from the refrigerator. If frozen, thaw overnight in the refrigerator before baking.
  • The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
  • Leftovers will keep in the refrigerator for up to 4 days, or in the freezer for up to 6 months.

Nutrition Information

Calories 384 (19%) Carbohydrates 55g (18%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 97mg (4%) Potassium 244mg (7%) Fiber 5g (20%) Sugar 37g (74%) Vitamin A 423IU (8%) Vitamin C 6mg (7%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 384

% Daily Value*

Calories 384 19%
Carbohydrates 55g 18%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 97mg 4%
Potassium 244mg 5%
Fiber 5g 20%
Sugar 37g 74%
Vitamin A 423IU 8%
Vitamin C 6mg 7%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.