Apple Crisp Recipe
User Reviews
5.0
222 reviews
Excellent
Apple Crisp Recipe
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Warm cinnamon-spiced apples are baked under a golden, buttery oat and brown sugar crumble.
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Ingredients
Topping
- 6 tablespoons unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup all-purpose flour
- ½ teaspoon cinnamon
- ¾ cup rolled oats
- ½ cup Finely chopped pecans or coconut, or walnuts, optional
- ⅛ teaspoon salt optional
Apples
- 6 cups sliced Granny Smith apples peeled and cored, sliced ¼-inch thick
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, combine the butter, brown sugar, ¼ cup flour, and cinnamon. Mix with a fork or pastry blender until the mixture sticks together and forms pea-sized crumbs. Stir in the oats and pecans or coconut (if using).
- In a large bowl toss the sliced apples with sugar, flour, and cinnamon.
- Place the apples in a 9x9 or 2qt baking dish and sprinkle with the oat topping.
- Bake for 25 to 30 minutes or until golden and the apples are tender. Cool 10 minutes before serving.
Notes
- Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
- Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
- Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
- Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
- This recipe can be made ahead and refrigerated or frozen. To prep apples ahead of time, toss with 1 teaspoon of lemon juice to prevent browning. Add a few minutes of baking if the crisp goes straight into the oven from the refrigerator. If frozen, thaw overnight in the refrigerator before baking.
- This recipe can be made ahead and refrigerated or frozen. To prep apples ahead of time, toss with 1 teaspoon of lemon juice to prevent browning. Add a few minutes of baking if the crisp goes straight into the oven from the refrigerator. If frozen, thaw overnight in the refrigerator before baking.
- The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
- The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
- The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
- The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
- Leftovers will keep in the refrigerator for up to 4 days, or in the freezer for up to 6 months.
- Leftovers will keep in the refrigerator for up to 4 days, or in the freezer for up to 6 months.
- Granny Smith apples are firm and tart, making an ideal choice for this dessert, but you can use any other firm apple variety. Softer varieties can work but and also become mushy so check them early.
- This recipe can be made ahead and refrigerated or frozen. To prep apples ahead of time, toss with 1 teaspoon of lemon juice to prevent browning. Add a few minutes of baking if the crisp goes straight into the oven from the refrigerator. If frozen, thaw overnight in the refrigerator before baking.
- The topping can be frozen for future crisps and sprinkled onto fruit fillings straight from the freezer.
- Leftovers will keep in the refrigerator for up to 4 days, or in the freezer for up to 6 months.
Nutrition Information
Show Details
Calories
384
(19%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
97mg
(4%)
Potassium
244mg
(7%)
Fiber
5g
(20%)
Sugar
37g
(74%)
Vitamin A
423IU
(8%)
Vitamin C
6mg
(7%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384 | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 97mg | 4% |
| Potassium | 244mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 37g | 74% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
222 reviews
Excellent
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