4.9 from 60 votes
Apple Crisp Recipe
My old-fashioned Apple Crisp recipe combines warm cinnamon apples with a buttery oat topping for the perfect cozy dessert! Top this easy apple crisp with a scoop of vanilla ice cream for a decadent dessert everyone loves!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 7 medium apples peeled, cored, and sliced
- 1/4 /4 cup lemon juice
- 1/2 /2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 tablespoons butter melted
- 1/4 /4 teaspoon kosher salt
Apple Crisp Topping:
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup quick-cooking oats
- 1 teaspoon ground cinnamon
- 1/2 /2 teaspoon baking powder
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 cup butter softened
Instructions
- Preheat oven to 350º F.
- Spray 9x13 baking dish with non-stick cooking spray and set aside.
Cup of Yum
Apple Crisp Topping:
- Add flour, brown sugar, oats, cinnamon, baking powder, and salt to a large bowl. Whisk together to combine. Using clean fingers, work the softened butter into the flour mixture until well combined. Chill in the refrigerator until apple filling is prepared.
Apple Crisp Filling:
- Combine apples, lemon juice, brown sugar, flour, ground cinnamon, butter, and salt in a large bowl, tossing to make sure apples are well coated. Pour into prepared casserole dish.
- Top apples with Apple Crisp Topping and bake until the apples are tender and top of apple crisp has turned golden brown, about 45 minutes.
Notes
- To Refrigerate. Cover leftovers or place in an airtight container and place in the refrigerator for up to 5 days.
- To Make Ahead or Freeze. Make the recipe without baking, wrap it well, cover it in an airtight freezer-safe container, and place it in the freezer for up to 3 months. Thaw overnight in the refrigerator and bake as directed until done.
- You can also bake the recipe, cool it completely, wrap it well, place it in a freezer-safe container, and freeze it for up to 3 months. Thaw overnight in the refrigerator, then bake at recipe temperature for about 30 minutes or until bubbly around the edges and warmed throughout.
- If you wish to make ahead and bake the next day, prepare the recipe according to instructions and do not bake; wrap well and place in the refrigerator for up to one day prior to baking. Then bake as directed until done.
- You can serve apple crisp with a scoop of vanilla ice cream, homemade whipped cream, or a drizzle of caramel sauce.
Nutrition Information
Serving
0.5cup
Calories
333kcal
(17%)
Carbohydrates
56g
(19%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
246mg
(10%)
Potassium
214mg
(6%)
Fiber
4g
(16%)
Sugar
38g
(76%)
Vitamin A
412IU
(8%)
Vitamin C
7mg
(8%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 333
% Daily Value*
| Serving | 0.5cup | |
| Calories | 333kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 246mg | 10% |
| Potassium | 214mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 38g | 76% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.