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Apple Crisp Syrup
Balanced, flavorful, and enjoyable—this recipe has it all.
Servings: 12 servings
Calories: 75 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup apple cider
- 1 cup dark brown sugar
- 2 Honeycrisp apples, sliced
- 3 cinnamon sticks
- 1 whole nutmeg, smashed into 3-4 large pieces
Instructions
- Add all ingredients to a medium saucepan and bring to a boil over medium-high heat. Stir, then reduce heat medium-low so that the mixture simmers vigorously, uncovered, for 20 minutes.
- Strain the solids from the syrup, using the back of a spoon to press any liquid from the apple slices. Set syrup aside to cool.
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Notes
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Nutrition Information
Serving
1fl oz
Calories
75kcal
(4%)
Carbohydrates
20g
(7%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1fl oz | |
| Calories | 75kcal | 4% |
| Carbohydrates | 20g | 7% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.