5.0 from 15 votes
Apple Crisp with Oats
This is a super easy recipe for apple crisp with oat topping.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 356 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crumb Topping
- 1 cup all-purpose flour
- 1 cup brown sugar
- 3/4 cup old-fashioned rolled oats
- 1/2 cup cold butter
- 1 teaspoon ground cinnamon
Apple Filling
- 1 cup water
- 1 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 Granny Smith apples
- 2 Red Delicious apples
- 2 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat oven to 350°F
Cup of Yum
Crumb Topping
- In a medium-sized bowl, combine 1 cup flour, 1 cup brown sugar, rolled oats, 1/2 cup cold butter, and 1 teaspoon cinnamon.
- Use a fork to combine the mixture until it becomes uniform and crumbly.
Apple Filling
- Peel, core, and chop the apples into bite-sized pieces.
- In a large pot over medium heat, combine 1 cup water, 1 cup sugar, vanilla, and lemon juice. Stir to combine.
- Add the chopped apples to the pot and mix well.
- Make a cornstarch slurry by placing 2 tablespoons water and 2 tablespoons cornstarch in a small bowl. Stir until well combined and smooth.
- Add the slurry to the pot with the apples, stirring while adding it to the pot.
- When the apple mixture thickens, remove it from the heat.
Crisp
- Pour the cooked apple mixture into a 9 x 14-inch oval baking dish.
- Sprinkle the oat topping mixture over the apple mixture.
- Bake at 350°F for approximately 1 hour or until the topping turns golden brown.
Notes
- Serve with vanilla ice cream.
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
67g
(22%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
90mg
(4%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Vitamin A
325IU
(7%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 67g | 22% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 90mg | 4% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.