Apple Crisp with Oats

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    10

  • Calories

    356 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Crisp with Oats

This is a super easy recipe for apple crisp with oat topping.

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Ingredients

Servings

Crumb Topping

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup cold butter
  • 1 teaspoon ground cinnamon

Apple Filling

  • 1 cup water
  • 1 cup white granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 Granny Smith apples
  • 2 Red Delicious apples
  • 2 tablespoon cornstarch
  • 2 tablespoons water
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Instructions

  1. Preheat oven to 350°F

Crumb Topping

  1. In a medium-sized bowl, combine 1 cup flour, 1 cup brown sugar, rolled oats, 1/2 cup cold butter, and 1 teaspoon cinnamon.
  2. Use a fork to combine the mixture until it becomes uniform and crumbly.

Apple Filling

  1. Peel, core, and chop the apples into bite-sized pieces.
  2. In a large pot over medium heat, combine 1 cup water, 1 cup sugar, vanilla, and lemon juice. Stir to combine.
  3. Add the chopped apples to the pot and mix well.
  4. Make a cornstarch slurry by placing 2 tablespoons water and 2 tablespoons cornstarch in a small bowl. Stir until well combined and smooth.
  5. Add the slurry to the pot with the apples, stirring while adding it to the pot.
  6. When the apple mixture thickens, remove it from the heat.

Crisp

  1. Pour the cooked apple mixture into a 9 x 14-inch oval baking dish.
  2. Sprinkle the oat topping mixture over the apple mixture.
  3. Bake at 350°F for approximately 1 hour or until the topping turns golden brown.

Notes

  • Serve with vanilla ice cream.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 67g (22%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 90mg (4%) Potassium 142mg (4%) Fiber 2g (8%) Sugar 49g (98%) Vitamin A 325IU (7%) Vitamin C 4mg (4%) Calcium 32mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 67g 22%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 90mg 4%
Potassium 142mg 3%
Fiber 2g 8%
Sugar 49g 98%
Vitamin A 325IU 7%
Vitamin C 4mg 4%
Calcium 32mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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