4.5 from 6 votes
Apple Crumb Muffins
Apple Crumb Muffins are sweet and fluffy bakery-style muffins topped with a brown sugar crumble. Every bite is loaded with fresh apple pieces and spiced to perfection!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 people
Calories: 258 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Muffins
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ¼ cup vegetable oil
- 1 large egg
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups Granny Smith apples peeled and diced (about 2 apples)
Crumb Topping
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ⅔ cup all-purpose flour
- 1 Dash salt
- ¼ cup unsalted butter melted
Instructions
Muffins
- Preheat the oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray, or line it with muffin liners and set aside.
- In a small bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a large bowl, combine 1 cup whole milk, ¼ cup vegetable oil, 1 large egg, ½ cup granulated sugar, and 1 teaspoon vanilla extract.
- Add the flour mixture to the milk mixture and mix until combined.
- Stir in the 1 ½ cups Granny Smith apples peeled and diced.
- Scoop the batter into the prepared muffin pan until each well is about ⅔ full. Set aside.
Cup of Yum
Crumb Topping
- Prepare the crumb topping by mixing ⅓ cup brown sugar, 1 teaspoon ground cinnamon, ⅔ cup all-purpose flour, and 1 dash salt in a small bowl.
- Add ¼ cup unsalted butter and mix until everything is evenly moistened and you have pieces about the size of small peas.
- Sprinkle the crumb topping evenly over the muffin batter in the muffin pan.
- Bake for 20-22 minutes, until a toothpick comes out clean from the center of the muffins. Let them cool for at least 15 minutes before serving.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
114mg
(5%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 114mg | 5% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.