0 from 51 votes
Apple Crumble
Crispy, sweet and nostalgic Apple Crumble made completely from scratch! This delicious dessert doesn't need an explanation, but I must say, it's one that is on the top of my list for homemade apple treats.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 508 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 2 pounds green apples (Granny Smith, about 6 apples), peeled and cut into 1 inch cubes
- ⅓ cup sugar granulated
- 2 tablespoons all-purpose flour
- 1 teaspoon apple pie spice ground
- 2 tablespoons lemon juice
Crumble
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup sugar granulated
- ⅓ cup brown sugar packed
- 1 teaspoon apple pie spice
- ¼ teaspoon salt
- ½ cup butter unsalted, melted
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Combine and Spread Filling Ingredients: Add all the filling ingredients to a large bowl and toss well with a spatula. Transfer them to a 9x13-inch baking dish and spread them out evenly.
- Combine and Sprinkle with Topping: In another large bowl, add all the topping ingredients and mix until clumps form. Spread over the apples evenly, crumbling with fingers.
- Bake and Serve: Transfer the dish to the preheated oven and bake for 35 to 40 minutes or until golden and the apples are soft. Serve warm with a good vanilla ice cream.
Cup of Yum
Notes
- Make sure your apples are at room temperature before baking with them, so if you’re one of those types to keep their apples in the fridge be sure to remove them well ahead of time!
- Keeping the peel of the apple on or not is totally up to you! I like to remove it from my apples for both visual appeal and to assure that my texture is spot on.
- Be sure to cut your apples up thin enough and and equal cubes to ensure they bake to tender perfection, we don’t want any hard or raw bits in our filling.
- Make sure to let your apple crumble cool completely before storing in the fridge. Seal completely or transfer to an airtight container and store in the fridge for 3-5 days.
Nutrition Information
Serving
1serving
Calories
508kcal
(25%)
Carbohydrates
88g
(29%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
106mg
(4%)
Potassium
267mg
(8%)
Fiber
6g
(24%)
Sugar
56g
(112%)
Vitamin A
556IU
(11%)
Vitamin C
9mg
(10%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 508
% Daily Value*
| Serving | 1serving | |
| Calories | 508kcal | 25% |
| Carbohydrates | 88g | 29% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 106mg | 4% |
| Potassium | 267mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 56g | 112% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.