4.7 from 96 votes
Apple Crumble (Apple Crisp)
Easy Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping makes this the BEST apple crumble!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 people
Calories: 508 kcal
Course:
Dessert
Cuisine:
American
Ingredients
APPLE FILLING:
- 8 apples medium, or 10 small apples, peeled, cored and sliced
- ¼ cup white granulated sugar
- 2 tablespoons light brown sugar packed
- 1 tablespoon all-purpose flour
- ¾ teaspoon ground cinnamon
- ¼ cup water
CRUMB:
- 1 ¼ cup quick-cooking oats or rolled oats for a chewier crumb
- 1 ¼ cup all-purpose flour
- ¾ cup light brown sugar packed
- ¼ cup white granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¾ cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
- In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
- Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.
Cup of Yum
Notes
- Tip: Serve your delicious Apple Crumble with a cold scoop of vanilla ice cream or some warm custard.
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
85g
(28%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
171mg
(7%)
Potassium
301mg
(9%)
Fiber
6g
(24%)
Sugar
55g
(110%)
Vitamin A
632IU
(13%)
Vitamin C
8mg
(9%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 85g | 28% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 171mg | 7% |
| Potassium | 301mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 55g | 110% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.