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4.7 from 39 votes

Apple Crumble with Oats

Apple Crumble with Oats, an old-fashioned Autumn dessert that is the very definition of perfection. Perfectly juicy apples with a lovely hint of cinnamon and crispy oat topping; it really can't get better than that. The nation's favourite dessert that is very easy to make at home from scratch with a few simple ingredients.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 portions
Calories: 511 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 6 cooking apples
  • 1 teaspoon cinnamon
  • 2 tablespoon brown sugar
  • 150 g butter + more for greasing the baking dish
  • 150 g granulated sugar
  • 150 g plain flour
  • 50 g porridge oats
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Butter the baking dish well.
  2. Peel, core and chop the apples into smaller chunks.
  3. Add them to the baking dish together with the brown sugar and cinnamon.
  4. Toss well to combine.
  5. Melt the butter and allow it to cool slightly.
  6. Sift the flour in a bowl, add the melted butter, vanilla extract, sugar and oats.
  7. Mix well.
  8. Top the apples with the oat mixture and bake in the preheated oven at 190 degrees Celsius (375 Fahrenheit) for 30 minutes until golden and bubbling hot.

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition Information

Calories 511kcal (26%) Carbohydrates 79g (26%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 54mg (18%) Sodium 183mg (8%) Potassium 266mg (8%) Fiber 6g (24%) Sugar 48g (96%) Vitamin A 724IU (14%) Vitamin C 8mg (9%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6portions

Amount Per Serving

Calories 511

% Daily Value*

Calories 511kcal 26%
Carbohydrates 79g 26%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 183mg 8%
Potassium 266mg 6%
Fiber 6g 24%
Sugar 48g 96%
Vitamin A 724IU 14%
Vitamin C 8mg 9%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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